Yes, I am a student nutritionist and yes, I do enjoy roast potatoes baked in a little fat. Occasionally haha. It's not an everyday thing and I always make sure I buy grass fed or organic beef dripping to make sure I am getting the best quality nutrients in the fat.
I hope you enjoy this recipe! I also like to heat up the leftover potatoes to have for breakfast with a couple of eggs in the morning. Yum!
roast potatoes with rosemary and fat
- 1 kg potatoes
- 1-2 tbs fresh rosemary
- 1-2 tbs grass fed or organic beef dripping
- salt to taste
Prep and cooking time , Serves 4.